In 100 g (Grams) of Prickly pears, raw there is 0.51 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Prickly pears, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Prickly pears, raw

Prickly pears, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Prickly pears, raw are listed below.

Water	87.55 g	87.55%
Energy (calorie)	41 kcal
Energy (joule)	172 kJ
Protein	0.73 g	0.73%
Total lipid (fat)	0.51 g	0.51%
Ash	1.64 g	1.64%
Carbohydrate, by difference	9.57 g	9.57%
Fiber, total dietary	3.6 g	3.6%
Calcium, Ca	56 mg	0.06%
Iron, Fe	0.3 mg
Magnesium, Mg	85 mg	0.08%
Phosphorus, P	24 mg	0.02%
Potassium, K	220 mg	0.22%
Sodium, Na	5 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.08 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	14 mg	0.01%
Thiamin	0.014 mg
Riboflavin	0.06 mg

Nutrients in Prickly pears, raw